Selvática Bundle

El Cielo (Silky and Floral) + La Tierra (Juicy and Fruity)

In Selvática combination we showcase the purest but also wilder tastes of our coffee, always sweet, paying great respect to the terroir.

  SCA Score: 84+ points (Very good)


NEW! 1 Kilo = 5 m2 conservation of tropical forest of Colombia. Home to endangered species like Jaguars, Curassow birds and many others

Tax (VAT/MwSt.) is included.
Shipping will be calculated at check out.
Free shipping for domestic orders over 20 Euros, international over 60 Euros

25,00 45,00 




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Munich, Germany

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Berlin, Germany

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Ljubljana, Slovenia

Coffee Producers: Luisa Mejia & Francisco Minotta
Altitude: 1800 m
Origin: Filandia Colombia – Single Farm
Process: Harvested and selected by hand, washed, and fermented for 36 Hours
Roaster: Axel Datschun, Loppokaffee (Kiel – Germany)



For most coffee companies the story starts with a bean. For us, it starts with the seed!

We are a tiny coffee farm in the Andean montains of Quindio Colombia. The rare quality of the volcanic soil and the high altitude (1.800 m) create special conditions for the unique quality of our coffee.

We used the traditional washed method and then left the coffee to ferment for 20 hours. This process ends in a very clean and juicy taste, typically found in Colombia’s Coffee. Our coffee is then roasted to perfection in Kiel – Germany by Axel Datschun/ Loppo Kaffe. Our roast profile follows the natural taste of the coffee (Omni-roast). As a result, we present a very unique flavor profile, that pays respect to the terroir and the work of our team in our microlot.

Delicious taste

Our sustainably grown coffee has a unique and exquisite flavor profile with notes of toffee caramel, melted chocolate, red wine, and roses, making each cup a true indulgence.


Our coffee is produced using regenerative agriculture and the traditional washed method, resulting in a very clean and juicy taste that has been awarded 85 SCA points, meaning it’s excellent in quality.


We are committed to supporting fair wages and job training for our workers, as well as conservation efforts that preserve tropical forests and their endangered species, so you can feel good about the coffee you’re drinking.



In 2022 Colombia has been affected by “La Niña” (The girl). This climate event increases the amount of rainfall and decreases sunshine. In practical aspects for our farm, it means more costs to control weeds, more costs to dry the coffee and less production.

But despite all those challenges, we believe and are committed with this transformation and change making and are focused in one thing: producing delicious high quality Colombian coffee in harmony with nature and respect for the people behind it.

We strongly believe in the power of nature and aspire to understand how a productive ecosystem can work in harmony with nature and people and not against it. We seek to show that we all together have the power to make a change with the decisions we make.

Luisa Mejia & Francisco Minotta

We care about people.

We care about animals.

We care about the world.


Our omniroast profile makes our coffee suitable for both filter coffee and espresso, giving you the flexibility to enjoy it however you like.


Our coffee is freshly roasted every week, ensuring that you receive the highest quality product with the most robust flavor possible.

Directly sourced

By purchasing directly from our farm in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.

environmental impact


With every kilo of coffee purchased, we are conserving 5 m2 of tropical forest in Colombia, making it easy for you to support our conservation efforts.



By purchasing directly from our farms in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.

Real Direct Trade.

Not easy for a small farm.