Notes of Chocolate, Toffee, Raspberry, and Honey
SCA Score: 85+ points (Very good)
100% Arabica Coffee (Varieties: Castillo, Colombia and Catimore)
Specialty Coffee – Single Farm – Microlot 250 Kilos
Roast: Omniroast, suitable for both filter coffee & espresso
Our coffee is sold as whole beans to ensure the best flavor experience. However, you may request ground coffee upon checkout.
New! 1 Kilo = 5 m2 conservation of tropical forest in Colombia. Home to endangered species like Jaguars, Curassow birds and many others.
Tax (VAT/MwSt.) is included.
Shipping will be calculated at check out.
Free shipping for domestic orders over 40 Euros, and international over 80 Euros.
12,62 € – 21,50 € Inc. VAT
I've never had coffee as good as yours. Super tasty! And it's also fairly grown and traded. It doesn't get any better than that.
Very good, strong bean with minimal bitterness. Sustainable cultivation, fair price for customer and producer.
Very tasty coffee and absolutely recommended, unfortunately in plastic packaging!
Taste top. Sustainability idea is very good, but lacks seals or more trustworthy information on the sustainability concept.
Thank you for allowing us to make a small contribution. We will keep recommending your café to others!
Love the concept. Would like buy again if there was a stronger roast. Light roast was a little too watery. Underlying flavors were wonderful.
The whole process of buying Café del Cielo was absolutely positive. Ordering on the website was easy and efficient, the shipping was very fast and the coffee is delicious, being the first thing that accompanies my day.
Great coffee! And great sustainable concept! I sent coffee packages to family and friends as gifts and received great feedback on the taste! Keep going! :-) I will order again soon.
I liked the taste of the coffee. We liked the presentation of the packaging very much. But the most important thing to me is that the farmers are paid well and appropriately for their work Sustainability is the second important point for me. A great project!
We found the bean a bit too light and the coffee with too much acidity. As an espresso, we did not like it, in the cappuccino was good.
Absolutely supportable concept where you feel that it is pursued with a lot of heart and passion, fantastic and truly unique coffee taste! The price may be Justified, but is the reason why the coffee is drunk (so far) only on weekends and not every day.
It all works great already, very well thought out concept, the coffee is delicious, there are enough social channels and access to the product. I will buy coffee from CDC again
Super tasty, strong and full-bodied coffee! The concept behind the strong product is very convincing. Especially the transparency, education and artwork are impressive. I look forward to the next harvest and the roasted result!
The shipping is very fast. The packaging is beautiful and very adequate. My only concern, is that for the amount I consume, it is too expensive. Attention!!! It does not mean that it is not worth it. It means that it is not in my budgeted priorities.
Very good coffee taste and is also well tolerated by sensitive stomachs since it contains minimal irritants.
We are very happy with the coffee. We love the caramelized and chocolaty aroma. On the palate it is quite pleasant and we enjoy every cup!
I am absolutely in love with this coffee! Its aroma is rich and perfectly balanced. It feels like a warm embrace and it invites you to slow down and really enjoy a moment of pause.
The packaging is beautiful, elegant and shows a high level of attention to details. I love Café del Cielo's mission and will continue supporting their project for years to come!
The delivery of the coffee was swift and the taste is excellent. I gave thecoffee to many friends for Christmas as a present and all are delighted.
Slow coffee, responsibly produced using regenerative agriculture in our own farms in Colombia
Coffee Producers: Luisa Mejia & Francisco Minotta
Altitude: 1650 m
Origin: Filandia Colombia – Single Farm
Process: Harvested and selected by hand, washed, and fermented for 36 Hours
Roaster: Marietta Leonhard, Kopiton, Kiel – Germany
CLICK & COLLECT (Only Kiel – Pick up directly at the Roastery)
Place your order online and collect it at the Roastery in Kiel and the cost for shipment will not be charged.
Please pick up your order at Loppokaffe Roastery in Grasweg 8, 24118 Kiel (Mo-Fr 8:00-18:00, Sa 11:00-18:00 Uhr, So 11:00-17:00).
With love, from our new regenerative project.
We are thrilled to release the first harvest of our new farm La Tierra. Tierra means „Earth, Soil“ in Spanish. This farm is located 1.600 meters high on the stunning Colombian Andes. We bought the farm in 2023 and it was cultivated with conventional methods, however, plenty of rare native trees are conserved here, allowing us to produce shade-grown coffee.
We started using regenerative agriculture right after the purchase, building and activating the biology to get healthy soil and planting other plant species. A walk on this farm makes you feel like you are in a lush jungle. Surrounded by huge native trees, birds lying around, the sound of wind and water, a breath of fresh air. It makes you feel connected to the Earth.
This is the first harvest of La Tierra and nature presents a clean, sweet, and juicy, cup with flavors of chocolate, toffee, and fruity acidity that reminds of raspberries. It all closes with notes of wild honey. We used the traditional washed method and then left the coffee to ferment for 36 hours. This process ends in a very clean and juicy taste, typically found in Colombia’s Coffee. Our coffee is then roasted to perfection in Kiel – Germany by Marietta Leonhard, Kopiton.
The roast profile follows the natural taste of the coffee (Omni-roast). We present a light to medium roast that can be used for both filter and espresso. This style of roast presents a unique flavor profile, that pays respect to the terroir. Don’t expect the bitter notes of the classic espresso here. Our coffee is Freshly roasted, every week.
Our sustainably grown coffee has a unique and exquisite flavor profile with notes of toffee caramel, melted chocolate, red wine, and roses, making each cup a true indulgence.
Our coffee is produced using regenerative agriculture and the traditional washed method, resulting in a very clean and juicy taste that has been awarded 85 SCA points, meaning it’s excellent in quality.
We are committed to supporting fair wages and job training for our workers, as well as conservation efforts that preserve tropical forests and their endangered species, so you can feel good about the coffee you’re drinking.
BEHIND THE HARVEST
Luisa Mejia & Francisco Minotta
We care about people.
We care about animals.
We care about the world.
Our omniroast profile makes our coffee suitable for both filter coffee and espresso, giving you the flexibility to enjoy it however you like.
Our coffee is freshly roasted every week, ensuring that you receive the highest quality product with the most robust flavor possible.
By purchasing directly from our farm in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
CREATE A CHANGE
With every kilo of coffee purchased, we are conserving 5 m2 of tropical forest in Colombia, making it easy for you to support our conservation efforts.
WHAT WE DO
DIRECT FROM THE SOURCE
By purchasing directly from our farms in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
Real Direct Trade.
Not easy for a small farm.
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