

 Whole beans
 SCA Score: 84+ points (Very good)
 100% Arabica Coffee (Varieties: Castillo and Catimore)
 Specialty Coffee – Single Farm – Microlot 380 Kilos
 Roast: Omniroast, suitable for both filter coffee & espresso
 Our coffee is sold as whole beans to ensure the best flavor experience. However, you may request ground coffee upon check out.
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New! 1 Kilo = 5 m2 conservation of tropical forest in Colombia. Home to endangered species like Jaguars, Curassow birds and many others.
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Tax (VAT/MwSt.) is included.
Shipping will be calculated at check out.
Free shipping for domestic orders over 40 Euros, and international over 80 Euros.
12,62 € – 21,50 € Inc. VAT
Munich, Germany
Berlin, Germany
Ljubljana, Slovenia
Slow coffee, responsibly produced using regenerative agriculture in our own farms in Colombia
Coffee Producers: Luisa Mejia & Francisco Minotta
Altitude: 1800 m
Origin: Filandia Colombia – Single Farm
Process: Harvested and selected by hand, washed, and fermented for 36 Hours
Roaster: Axel Datschun, Loppokaffee (Kiel – Germany)
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CLICK & COLLECT (Only Kiel – Pick up directly at the Roastery)
Place your order online and collect it at the Roastery in Kiel and the cost for shipment will not be charged.
Please pick up your order at Loppokaffe Roastery in Grasweg 8, 24118 Kiel (Mo-Fr 8:00-18:00, Sa 11:00-18:00 Uhr, So 11:00-17:00).
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For most coffee companies the story starts with a bean.
For us, it starts with the seed!
We are thrilled to release the fifth harvest of our farm El Cielo. We are a tiny coffee farm in the Andean mountains of Quindio Colombia. The rare quality of the volcanic soil and the high altitude (1.800 m) create special conditions for the unique quality of our coffee.
El Cielo means heaven or sky in Spanish. Imagine the cold of the early morning, standing at the top of the farm, holding a warm cup of coffee in your hands, the first sip of freshly brewed coffee, and looking at the clouds rolling up the cordillera. The feeling of being up in the sky. This harvest we present a clean and sweet, silky cup with flavors of cacao and vanilla, in balance with a vibrant acidity that reminds us of red apples. It all closes with elegant floral notes of jasmine and figs.
We used the traditional washed method and then left the coffee to ferment for 36 hours. This process ends in a very clean and silky taste, typically found in Colombia’s Coffee. Our coffee is then roasted to perfection in Kiel – Germany by Axel Datschun/ Loppo Kaffe.
The roast profile follows the natural taste of the coffee (Omni-roast). We present a light to medium roast that can be used for both filter and espresso. This style of roast presents a unique flavor profile, that pays respect to the terroir. Don’t expect the bitter notes of the classic espresso here. Our coffee is Freshly roasted, every week.
Our sustainably grown coffee has a unique and exquisite flavor profile with notes of toffee caramel, melted chocolate, red wine, and roses, making each cup a true indulgence.
Our coffee is produced using regenerative agriculture and the traditional washed method, resulting in a very clean and juicy taste that has been awarded 85 SCA points, meaning it’s excellent in quality.
We are committed to supporting fair wages and job training for our workers, as well as conservation efforts that preserve tropical forests and their endangered species, so you can feel good about the coffee you’re drinking.
We care about people.
We care about animals.
We care about the world.
Our omniroast profile makes our coffee suitable for both filter coffee and espresso, giving you the flexibility to enjoy it however you like.
Our coffee is freshly roasted every week, ensuring that you receive the highest quality product with the most robust flavor possible.
By purchasing directly from our farm in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
By purchasing directly from our farms in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
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We grow your morning coffee with heart and soul.All rights Reserved. © Café del Cielo 2023