La Tierra
Juicy and Fruity
Notes of Chocolate, Toffee, Raspberry, and Honey
Notes of Chocolate, Toffee, Raspberry, and Honey
Whole beans
SCA Score: 85+ points (Very good)
100% Arabica Coffee (Varieties: Castillo, Colombia and Catimore)
Specialty Coffee – Single Farm – Microlot 250 Kilos
Roast: Omniroast, suitable for both filter coffee & espresso
Our coffee is sold as whole beans to ensure the best flavor experience. However, you may request ground coffee upon checkout.
____________________
New! 1 Kilo = 5 m2 conservation of tropical forest in Colombia. Home to endangered species like Jaguars, Curassow birds and many others.
_____________________
Tax (VAT/MwSt.) is included.
Shipping will be calculated at check out.
Free shipping for domestic orders over 40 Euros, and international over 80 Euros.
13,50 € – 23,00 €
YOU MAY ALSO LIKE
-
El Cielo
Silky and Floral
Notes of Cacao, Vanilla, Red Apple and Figs -
El Cielo Dark
Strong Classic Espresso
Notes of Cacao, Vanilla, Red Apple -
La Tierra
Juicy and Fruity
Notes of Chocolate, Toffee, Raspberry, and Honey -
Selvática Bundle
El Cielo (Silky and Floral) + La Tierra (Juicy and Fruity) -
Armonía Bundle
El Cielo Dark (Classic Espresso) + La Tierra (Juicy and Fruity)
TESTIMONIALS
CLIENT EXPERIENCES
MINA
Munich, Germany
KOSTA
Berlin, Germany
TASSH
Ljubljana, Slovenia
Slow coffee, responsibly produced using regenerative agriculture in our own farms in Colombia
Coffee Producers: Luisa Mejia & Francisco Minotta
Altitude: 1650 m
Origin: Filandia Colombia – Single Farm
Process: Harvested and selected by hand, washed, and fermented for 36 Hours
Roaster: Marietta Leonhard, Kopiton, Kiel – Germany
⸻
CLICK & COLLECT (Only Kiel – Pick up directly at the Roastery)
Place your order online and collect it at the Roastery in Kiel and the cost for shipment will not be charged.
Please pick up your order at Loppokaffe Roastery in Grasweg 8, 24118 Kiel (Mo-Fr 8:00-18:00, Sa 11:00-18:00 Uhr, So 11:00-17:00).
⸻
With love, from our new regenerative project.
We are thrilled to release the first harvest of our new farm La Tierra. Tierra means „Earth, Soil“ in Spanish. This farm is located 1.600 meters high on the stunning Colombian Andes. We bought the farm in 2023 and it was cultivated with conventional methods, however, plenty of rare native trees are conserved here, allowing us to produce shade-grown coffee.
We started using regenerative agriculture right after the purchase, building and activating the biology to get healthy soil and planting other plant species. A walk on this farm makes you feel like you are in a lush jungle. Surrounded by huge native trees, birds lying around, the sound of wind and water, a breath of fresh air. It makes you feel connected to the Earth.
This is the first harvest of La Tierra and nature presents a clean, sweet, and juicy, cup with flavors of chocolate, toffee, and fruity acidity that reminds of raspberries. It all closes with notes of wild honey. We used the traditional washed method and then left the coffee to ferment for 36 hours. This process ends in a very clean and juicy taste, typically found in Colombia’s Coffee. Our coffee is then roasted to perfection in Kiel – Germany by Marietta Leonhard, Kopiton.
The roast profile follows the natural taste of the coffee (Omni-roast). We present a light to medium roast that can be used for both filter and espresso. This style of roast presents a unique flavor profile, that pays respect to the terroir. Don’t expect the bitter notes of the classic espresso here. Our coffee is Freshly roasted, every week.
Delicious taste
Our sustainably grown coffee has a unique and exquisite flavor profile with notes of toffee caramel, melted chocolate, red wine, and roses, making each cup a true indulgence.
High-quality
Our coffee is produced using regenerative agriculture and the traditional washed method, resulting in a very clean and juicy taste that has been awarded 85 SCA points, meaning it’s excellent in quality.
responsibility
We are committed to supporting fair wages and job training for our workers, as well as conservation efforts that preserve tropical forests and their endangered species, so you can feel good about the coffee you’re drinking.
THE STORY
BEHIND THE HARVEST
This coffee was harvested between March and May 2023 and has been awarded 85 SCA points which means excellent. In contrast to the last three very wet years, this year Colombia has been affected by “El Niño” (The Boy). This climate event increases the amount of sunshine and decreases rainfall. In practical aspects for our farm, it means more production, however also a great danger to our plants.
We believe and are committed to this transformation and are focused on one thing: producing delicious high-quality Colombian coffee in harmony with nature and respect for the people behind it. We strongly believe in the power of nature and aspire to understand how a productive ecosystem can work in harmony with nature and people and not against it. We seek to show that we all together have the power to make a change with the decisions we make.
Luisa Mejia & Francisco Minotta
We care about people.
We care about animals.
We care about the world.
Versality
Our omniroast profile makes our coffee suitable for both filter coffee and espresso, giving you the flexibility to enjoy it however you like.
Freshness
Our coffee is freshly roasted every week, ensuring that you receive the highest quality product with the most robust flavor possible.
Directly sourced
By purchasing directly from our farm in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
WHAT WE DO
DIRECT FROM THE SOURCE
By purchasing directly from our farms in Colombia, you’re cutting out the middleman and getting the freshest and highest quality coffee possible.
Real Direct Trade.
Not easy for a small farm.
