Suma Bundle
In SUMA bundle, you get them all three, the complete palette!
Single Origin Farms – Elevation 1800 m and 1600 m Microlots 380 Kilos Arabica Coffee – Castillo and Catimore SCA Score: 85 points (Excellent)
Price range: 43,00 € through 88,00 €
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DESCRIPTION
DESCRIPTION
Origin
Filandia, Quindío, Colombia
Altitude
1,800 and 1,800 meters above sea level
Roasted By
Marietta Leonhard, Kopiton Rosterei, Kiel
Freshly roasted weekly
The complete palette. Three coffees from our two farms in Colombia, three perspectives on what Colombian specialty coffee can be when farmed regeneratively and roasted with respect for the terroir.
This bundle includes all our products: El Cielo (silky and floral), El Cielo Dark (classic espresso), and La Tierra (juicy and fruity). A way to compare the natural flavors, explore, and find what you prefer. It gives you better value than buying individually.
Note: Coffee is sold as whole beans. Select your preferred grind option at checkout if needed.
TASTING PROFILE
EL CIELO
This harvest we present a clean and sweet, silky cup with flavors of chocolate, maple syrup, in balance with a vibrant acidity that reminds of rasperries. This harvest feels warm and cozy almost like a hug.
EL CIELO DARK
This harvest we present a clean and sweet, silky cup with flavors of chocolate, maple syrup, and almonds. This version of Cafe del Cielo is a darker roast, representing a bold intensity. Perfect for those craving a classic strong italian espresso.
LA TIERRA
This harvest we present a sweet and very aromatic representation of the castillo varietal, with caramel and juicy of peaches in the cup. It all closes with notes of orange blossom.
Note: Coffee is sold as whole beans. Select your preferred grind option at checkout if needed.
STORY BEHIND THIS HARVEST
At 1,800 meters altitude, the volcanic soil and unique microclimate create exceptional conditions for coffee cultivation. El Cielo means “heaven” or “sky” in Spanish – a name inspired by the morning clouds rolling up the cordillera. Our latest regenerative project is our farm La Tierra. It means „Earth, Soil“ in Spanish. This is a tiny coffee farm located at 1.600 meters high on the stunning Colombian Andes. Plenty of rare native trees are conserved here, allowing us to produce shade-grown coffee.
This is our latest harvest, and the result of our ongoing commitment to regenerative agriculture. Our plants have been producing now for 6 years, and the cofee has gotten better and better but they need to be cut to rejuvenate. This will stimulate new growth and production in the next years.
This harvest was very special as we had an important guest at the farm. The Jaguarundi, a small wild cat from Latin America, considered one of the least studied feline species in the world. It is amazing to see how beautiful nature is! We believe in producing exceptional coffee in harmony with nature and with respect for the people behind it.
BREW GUIDES
This coffee is roasted to shine in any method you choose—filter, immersion, or espresso.
Our roasting philosophy is simple. We roast light to medium to reveal what the soil, altitude, and careful processing have already created.
Because of this approach, brewing becomes an active experiment. The guidelines below are a foundation, not rules. Understanding how small adjustments in the grinding, water quality and temperature, affect your cup will help you discover the best of this harvest.
Filter Coffee
15g – 18 g Coffee
250ml Water
Water Temperature: 92-96°C
Brew time: 3-4 minutes
Grind: Medium-fine
V60
15g Coffee
250g Water
0:00 Pour up to 60g
0:45 Pour up to 155g
1:30 Pour up to 250g
Grind: Medium-fine
Espresso
18g coffee
40 ml Espresso in the cup
Brewtime: 18-22 seconds
Grind: Fine
SHIPPING & RETURNS
Shipping
Free shipping on domestic orders over 40€
Free shipping on international orders over 80€
Standard delivery
3-5 business days
Click & Collect (available in Kiel only)
Pick up your order at Kopiton Roastery
Brunswiker Straße 61, 24103 Kiel
Mo-Fr: 10:00 – 17:00
Sa: 11:00-17:00
No shipping charge for Click & Collect orders
Returns
see our Terms of Service
PRICING TRANSPARENCY
We have adjusted the price of our coffee, to reflect increasing changes in the production costs. With more severe climate conditions, we are producing less coffee.
We have been also facing logistic challenges, the cost for transporting the coffee from Colombia has been taking longer and is getting more expensive.
specialty coffee
We are privileged to work in every stage of the coffee process – from farm to cup. We produce small lots with direct traceability to the origin. We select beans of the highest quality and roast them in small coffee roasteries in Kiel every week.
direct trade
We broke free from the commodity market, and so we are committed to paying fair wages, healthcare, pension and vacations to our employees.
regenerative
Regeneration goes beyond sustainability. Sustainability is limited to not causing further harm, while regeneration encompasses to protect, to restore trough conservation efforts the tropical forests and their endangered species in our farms.
TESTIMONIALS
KUNDENERFAHRUNGEN
MINA
München, Deutschland
KOSTA
Berlin, Deutschland
TASSH
Ljubljana, Slowenien
DAS KÖNNTE IHNEN AUCH GEFALLEN
-
El Cielo
Silky and Floral
Chocolate . Maple Syrup . Raspberries -
El Cielo Dark
Strong Classic Espresso
Notes of Chocolate, Maple Syrup and Almonds
WE IMAGINE A FUTURE…
where people and planet are more important than profit
where nature and humans co-exist in harmony
